Guittard High Sierra White Chocolate 10 LB with chocolate chisel

For the true chocolate lover, there never can be enough, but you can come close with our 10-pound monster bar from Guittard Chocolate. The High Sierra chocolate Block is a classic, timeless masterpiece of chocolate. High Sierra is a true couverture chocolate block, featuring a unique rich, creamy flavor and smooth texture. 

The oldest family owned and operated chocolate company in the United States and one of the world's most respected purveyors of premium chocolate. Our Chocolate Bars use the same treasured recipes created by Etienne Guittard when he opened Guittard Chocolate in San Francisco in 1868.

Guittard works closely with cocoa growers to obtain the highest quality cacao beans to create this rich, full-flavored chocolate. It's so smooth, it feels like velvet as it slowly melts in your mouth.

This is a gift that will get an immediate reaction! These bars are big and heavy, and make an impressive gift, personal or business. The sheer weight of it creates a strong impression. And when the wrapper comes off, you can watch the recipient's face go from surprise to awe to joy, and then to intense pleasure with that first piece!

This is a gift that will be talked about, envied and remembered for years to come. Nothing leaves an impression like our 10-pound Guittard Chocolate Bar. It's perfect for loved ones on holidays, that special day, and when you want to show clients and employees how important they are.

The Guittard Chocolate Company is one of only ten chocolate makers in the US, and one of few that works directly with growers, long before harvest. An expert team at Guittard travels the world, working closely with growers to assess the development of individual crops and to oversee the fermentation and drying process of the cacao beans. Whether working with the bold and traditional, or the unique flavors and characteristics of rare heirloom varieties, Guittard is constantly searching for that elusive blend or single origin bean from which to develop a whole new and exciting chocolate experience.