Revolation 2 (Rev 2) Chocolate Tempering Machine - Chocovision

A convenient, space-efficient tabletop chocolate tempering machine with all of the features for the professional chocolatier. The Revolation 2 takes the hassle out of working with chocolate - get perfectly tempered chocolate in minutes!  If you have ever tried to temper chocolate at home you know how frustrating it can be without the proper tools.

This is the solution.

A table top tempering machine that will take all the frustration out of making even-colored, smooth tasting, crisp chocolates that rival any professional offerings. This machine permits you to temper any kind of chocolate by simply choosing the chocolate icon that corresponds to your chocolate, milk, dark, or white. The machine starts and you simply add in the chocolate. A buzzer alerts you to add more chocolate for the 'seeding process' w which cools the chocolate. Again a buzzer notifies you that the chocolate is ready. There is even a 'night' cycle that allows you to leave the chocolate in the machine, ready for the next morning to begin again.  

The Chocovision machine is the table top version of the professional size model used by many of the world's finest chocolate shops.  New units are $899.

We do not always have these units in stock. They are returned or demos that have been reconditioned to factory standards. Please understand that we have to delay the fulfillment or return your entire purchase price if we can't deliver the refurbished units in a timely manner. You can email us first to ensure we have them available. 

Features

• REFURBISHED UNIT: 1 year parts and labor
• Automatically tempers up to 1.5 lbs of chocolate in 30 minutes! 
• Electronic touch pad controls & bright LED digital display. 
• Temperature in Celsius or Fahrenheit. 
• Bowl Pause. 
• Manual Temperature Adjustment (up to 120 degrees during the Melt Cycle, 100 degrees in Temper Mode). 
• Overnight (Stand by) Mode. 
• Set and hold temper point to 2/10ths of a degree Fahrenheit. 
• Fully Automatic, 110V 60Hz Forced hot air
• Controls: 2 key, “easy clean” Lexan overlay with pictograms and “quick start” instructions 
• Controls pools of tempered chocolate in increments of .2°F 
• Removable high-polish stainless steel with integral stainless steel lock / dishwasher-safe 
• Ideal working range: 68-72°F. Room humidity should not exceed 50%

Specifications

• Minimum Capacity: 4 oz. 
• Maximum Capacity: 1.5 lbs. 
• Dimensions: 12.5"W x 10.5"D x 5.25"H. 
• Weight: 7 lbs
• Made of high impact ABS plastic.
• Cover
• Baffle
• Scrapper
• Mold Sheet
• Cleaning Brush
• instructions
• One year factory warranty

WE ALSO HAVE POLYCARBONATE CHOCOLATE MOLDS. IF INTERESTED DROP US A NOTE AND WE WILL DETAIL OUR CURRENT INVENTORY.